Tap 42 Serves Bottomless Weekend Brunch At All South Florida Locations



Every weekend, all South Florida Tap 42 locations open their doors a half hour before noon, ready to serve bottomless cocktails and beer with Chicago-style steak and eggs and chocolate banana French toast.

From Coral Gables and Midtown to Aventura, Fort Lauderdale, and Boca, Tap 42's weekly brunch, which runs 11 a.m. to 3 p.m. Saturday and Sunday, includes unlimited drinks for $20, funky music, and large televisions tuned into football games and other sports events.

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Regardless of location, the restaurant keeps patrons filled with brunch bites and signature items which appear on the lunch and dinner menus.

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Tap 42's prohibition burger.
Courtesy of Tap 42

The most ordered brunch item is the handover sandwich — avocado, a sunny-side-up egg, hash browns, and truffle aioli on a toasted challah bun ($15.50). Other savory items include the green eggs and ham Benedict, where pulled pork, a sunny-side-up egg, and salsa verde is placed atop bacon-cheddar toast and loaded with creamy hollandaise ($15.50); and Chicago-style steak and eggs, with grilled filet mignon, garlic spinach, crisp hash browns, and eggs ($17.50).

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    Go sweet with the chocolate banana French toast, made with challah bread and drizzled with warm maple syrup and powdered sugar ($14.50); or white chocolate strawberry pancakes with whipped cream ($14).

    Otherwise, look out for the restaurant's oven-baked shrimp mac 'n' cheese ($15.50), the California chopped chicken bowl with guacamole and black beans ($18.50), and the Prohibition burger ($14.50), which layers white cheddar, applewood-smoked bacon, Dijonnaise, and secret sauce atop a thick meat patty.

    In addition to Tap 42's bottomless drink option, which includes mimosas, bloody marys, and Funky Buddha's Floridian beer, the restaurant offers more than 40 types of beer on tap.

    Tap 42. Various locations in Coral Gables, Midtown, Aventura, Fort Lauderdale, and Boca; tap42.com. Brunch is served Saturday and Sunday 11 a.m. to 3 p.m.

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    Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).



    Source: miaminewtimes.com