Charcuterie Board Flatbread
2 store-bought flatbreads or naan, toasted
3 ounces prosciutto (or other thinly sliced cured meat)
1 crisp-tart apple (such as Honeycrisp), thinly sliced
Two 4-ounce balls burrata
Chopped Marcona almonds, fresh basil and honey, to garnish
1. Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices.
2. Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.