Bloody Mango Cocktail

Prep: 5 min
Cook: 0 min
Total: 5 min
Ingredients Directions Nutrition
1 serving

4 ounces tomato juice

3 ounces mango nectar

2 ounces vodka

⅛ teaspoon lemon juice

⅛ teaspoon Sriracha

1 fresh mango spear

1. Fill a Collins glass with ice. Add the tomato juice, mango nectar, vodka, lemon juice and Sriracha. Tumble into a shaker and then return the mixture to the glass. Repeat.

2. Skewer the mango spear with a toothpick and place the garnish on the glass.

396 calories

2g fat

66g carbs

4g protein

59g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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